The adventures of your cakestand
Last week your cakestand had an encounter with coffee cake, walnuts, and crackly meringues:
And yes, that’s my hand blocking the camera. I learned this summer that I’m pretty terrible at photography.
Still, it’s pretty hard to make whipped cream look bad.
I’m curious about how it is to bake in the desert–do you have to adjust for humidity as one might for elevation?