These muffins are easy. Criminally easy. Too-lazy-to-go-to-the-store-and-am-left-with-pitiful-contents-of-my-pantry easy.
There’s not even vanilla in these, it’s that easy.
And somehow, still utterly delicious.
Though I wonder if my enjoyment of these muffins may only be a result of the disproportionately small investment made in baking them.
This recipe was collecting dust in my mom’s kitchen drawer. I remember eating these when I was growing up in New Jersey.
So these muffins do also taste of nostalgia. And New Jersey.
Simple Blueberry Muffins:
1/2 c sugar
1/3 c butter
1 1/2 c flour
2 t baking powder
1/4 t salt
1 c fresh or frozen blueberries
1/2 c milk
Preheat oven to 350 degrees. Cream butter and sugar. Add dry ingredients, alternating with milk. Fold in berries. Fill lined muffin tins. Bake 20 mins at 350 degrees.