Easy Blueberry Muffins

by Jessica

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These muffins are easy. Criminally easy. Too-lazy-to-go-to-the-store-and-am-left-with-pitiful-contents-of-my-pantry easy.

There’s not even vanilla in these, it’s that easy.

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And somehow, still utterly delicious.

Though I wonder if my enjoyment of these muffins may only be a result of the disproportionately small investment made in baking them.

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This recipe was collecting dust in my mom’s kitchen drawer. I remember eating these when I was growing up in New Jersey.

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So these muffins do also taste of nostalgia. And New Jersey.

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Simple Blueberry Muffins:

1/2 c sugar
1/3 c butter
1 egg
1 1/2 c flour
2 t baking powder
1/4 t salt
1 c fresh or frozen blueberries
1/2 c milk

Preheat oven to 350 degrees. Cream butter and sugar. Add dry ingredients, alternating with milk. Fold in berries. Fill lined muffin tins. Bake 20 mins at 350 degrees.

Makes 12.

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